[IN THE LANDS OF L'EBRE] WORKSHOP OF VEGETAL COUPLES

Circular code:	26/19
Dates:	May 29 (Wednesday)
Schedule:	from 6:30 p.m. to 9:00 p.m.
Place:	In the facilities of Terres de l'Ebre, Calle Mercaders, 2 of Tortosa
Minimum / maximum attendants:	7/12
Duration:	2.5 hours
Chef:	Laura Pérez Iglesias. Chef and teacher specializing in healthy and macrobiotic cuisine.
Targets:	Learn to versionar traditional tapas in a vegetable version, Healthy and delicious. Discover natural ingredients, unrefined, perfect for creation of tapas Discovering bake techniques that allow us to obtain results crispy and full of flavor, in a healthier way. Provide ideas and resources for vegetable tapas. Learn to cook the proposed recipes and take ideas to apply at home. Enjoy better digestions thanks to the use of ingredients and techniques bake more digestive
Contents:	There will be a first theoretical part where we will talk about the traditional tapas, Of its versions, new proposals will be learned and discovered. And in a party a practical part, style showcooking, where they cook Proposed recipes and you will taste the dishes created: Millet croquettes and caramelized onions Braves in the oven Russian salad with seasonal vegetables and vegetable mayonnaise.
Recipients:	Collegiate, family and friends of collegiate.
Payment method:	Payment through your account number, which you will have to provide at the time of enrollment.

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