| Circular code: | 24/19 |
| Dates: | May 23 (Thursday) |
| Schedule: | 6:30 p.m. to 9:30 p.m. |
| Place: | Culinary space Tarragona Cooking c / Unió, 38 Tarragona |
| Minimum / maximum attendants: | 4/12 |
| Duration: | About 3 hours |
| Chef: | Rocío Merino |
| Targets: | ![]() Come discover the best creative tapas made with seasonal ingredients. At TgnCooking we will use a large part of these ingredients to make delicious and delicious tapas. Come and learn to cook, having a good time, accompanied by a subsequent tasting of the elaborations made. |
| Recipients: | Collegiate, friends and relatives |
| Schoolboy discount: | Thanks to the agreement we have established with the culinary space Tarragona Cooking, the price of the workshop is € 30 (RRP 35 €) |
| Conditions: |


