Circular code: | 24/19 |
Dates: | May 23 (Thursday) |
Schedule: | 6:30 p.m. to 9:30 p.m. |
Place: | Culinary space Tarragona Cooking c / Unió, 38 Tarragona |
Minimum / maximum attendants: | 4/12 |
Duration: | About 3 hours |
Chef: | Rocío Merino |
Targets: | ![]() Come discover the best creative tapas made with seasonal ingredients. At TgnCooking we will use a large part of these ingredients to make delicious and delicious tapas. Come and learn to cook, having a good time, accompanied by a subsequent tasting of the elaborations made. |
Recipients: | Collegiate, friends and relatives |
Schoolboy discount: | Thanks to the agreement we have established with the culinary space Tarragona Cooking, the price of the workshop is € 30 (RRP 35 €) |
Conditions: |