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| Circular Code: | 34/16 |
| Organize: | Serviesport Group |
| Dates: | June 9 (Thursday) |
| Schedule: | from 7:00 p.m. to 9:00 p.m. |
| Place: | Grupo Serviesport multifunctional space C. de las Arcadas, s / n 43002 TARRAGONA 977 211 558 (Kitchen area of the former Royal Tarraco hotel) |
| Minimum / maximum attendants: | 6/14 |
| Duration: | 2 hours |
| Teaching staff: | Carlos Barneda, from the San Francisco Restaurant in Montblanc |
| Contents: | If you like cooking, take a step further in the world of gastronomy. Transform flavors and textures through the latest culinary techniques in the sector (spheres, air, false caviar ...)  No previous cooking experience is required in order to complete the course. |
According to the agreement recently signed with SERVIESPORT, the collegiate or collegiate interested in attending the course will receive a 10% discount on the price of the enrollment, prior to school accreditation. |
| Conditions: |