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CATEGORIES:Activitats
CREATED;TZID=Europe/Madrid:20260413T074727
DESCRIPTION:<table class="agenda-tmpl" cellspacing="0" cellpadding="5">\n 
        <tbody><tr><td class="pivot" valign="top" style="width: 148px\;">&
 nbsp\;Codi Circular:</td><td>34/16</td></tr><tr>\n            <td class="
 pivot" valign="top" style="width: 148px\;">\n                Organitza:&n
 bsp\;</td>\n            <td>Grup Serviesport</td>\n        </tr>\n       
  <tr>\n            <td class="pivot" valign="top">\n                Dates
 :</td>\n            <td>9 de juny (dijous)</td>\n        </tr>\n        <
 tr>\n            <td class="pivot" valign="top">\n                Horari:
 </td>\n            <td>de les 19.00 a les 21.00 hores</td>\n        </tr>
 \n    <tr>\n        <td class="pivot" valign="top">\n            Lloc:\n 
        </td>\n        <td>Espai Multifuncional de Grup Serviesport<br>C. 
 de les Arcades\, s/n<br>43002 TARRAGONA<br>977 211 558<br><br>(Espai de c
 uina de l'antic l'hotel Royal Tarraco)<br>&nbsp\; &nbsp\; &nbsp\; &nbsp\;
  &nbsp\; &nbsp\; &nbsp\;</td>\n    </tr>\n        <tr>\n            <td c
 lass="pivot" valign="top">\n                Assistents m?nim/m?xim:</td>\
 n            <td>6/14</td>\n        </tr>\n        <tr>\n            <td 
 class="pivot" valign="top">\n                Durada:</td>\n            <t
 d>2 hores&nbsp\;</td>\n        </tr>\n        <tr>\n            <td class
 ="pivot" valign="top">\n                Professorat:</td>\n            <t
 d>Carlos Barneda\, del Restaurant San Francesc de Montblanc</td>\n       
  </tr>\n        <tr>\n            <td class="pivot" valign="top">\n      
           Continguts:</td>\n            <td>\n                &nbsp\;<br>
 Si t'agrada la cuina\, d?na un pas m?s en el m?n de la gastronomia. Trans
 forma sabors i textures a trav?s de les noves t?cniques culin?ries m?s ac
 tuals del sector (esferificacions\, aires\, fals caviar...)&nbsp\;<br><br
 ><img style="width: 383px\; height: 286px\;" src="http://www.cetit.cat/im
 atges/cuina%20molecular.jpg"><br><br>No es requereix experi?ncia pr?via e
 n cuina per a la realitzaci? del curs.</td>\n        </tr>\n        \n   
      \n         \n         \n        \n         \n         \n         \n 
        <tr><td class="pivot" valign="top">&nbsp\;</td><td>&nbsp\;<br>Sego
 ns el conveni recentment signat amb SERVIESPORT els col?legiats o col?leg
 iades interessats en assistir al curs obtindran un 10 % de descompte en e
 l preu de la matr?cula\, pr?via acreditaci? col?legial.</td></tr></tbody>
 </table>
DTEND;TZID=Europe/Madrid:20160609T210000
DTSTAMP:20260413T054727Z
DTSTART;TZID=Europe/Madrid:20160609T190000
LOCATION:https://www.enginyerstarragona.cat/agenda/details/1205/1205-monog
 rafic-de-cuina-cuina-mollecular-i-textur
SEQUENCE:0
SUMMARY:MONOGR?FIC DE CUINA: CUINA MOL?LECULAR I TEXTURES
UID:ET_Activitat_1205
URL:https://www.enginyerstarragona.cathttps://www.enginyerstarragona.cat/a
 genda/details/1205/1205-monografic-de-cuina-cuina-mollecular-i-textur
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