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CATEGORIES:Activitats
CREATED;TZID=Europe/Madrid:20260405T191607
DESCRIPTION:<table cellpadding="5" cellspacing="0" class="agenda-tmpl">\n 
    <tbody>\n        <tr>\n            <td style="width: 148px\;" valign="
 top" class="pivot">\n            Codi circular:</td>\n            <td>&nb
 sp\;26/19</td>\n        </tr>\n        <tr>\n            <td valign="top"
  class="pivot">\n            Dates:</td>\n            <td>&nbsp\;29 de ma
 ig (dimecres)</td>\n        </tr>\n        <tr>\n            <td valign="
 top" class="pivot">\n            Horari:</td>\n            <td>&nbsp\;de 
 18.30 a 21.00 hores</td>\n        </tr>\n        <tr>\n            <td va
 lign="top" class="pivot">\n            Lloc:\n            </td>\n        
     <td>&nbsp\;A les instal?lacions de les Terres de l'Ebre\, Carrer Merc
 aders\, 2<br>\n            &nbsp\;de Tortosa.\n            <br>\n        
     <br>\n            </td>\n        </tr>\n        <tr>\n            <td
  valign="top" class="pivot">\n            Assistents m?nim/m?xim:</td>\n 
            <td>&nbsp\;7/12</td>\n        </tr>\n        <tr>\n           
  <td valign="top" class="pivot">\n            Durada:</td>\n            <
 td>&nbsp\;2.5 hores</td>\n        </tr>\n        <tr>\n            <td va
 lign="top" class="pivot">\n            Xef:</td>\n            <td><strong
 >&nbsp\;Laura P?rez Iglesias.&nbsp\;</strong><br>\n            &nbsp\;Xef
  i professora especialitzada en gastronomia saludable i macrobi?tica.<br>
 \n            </td>\n        </tr>\n        <tr>\n            <td valign=
 "top" class="pivot">\n            Objectius:</td>\n            <td>&nbsp\
 ; Aprendre a versionar les tapes tradicionals en una versi? vegetal\,<br>
 \n            &nbsp\; saludable i&nbsp\;deliciosa.<br>\n            &nbsp
 \; Descobrir ingredients naturals\, sense refinar\, perfectes per a la cr
 eaci?<br>\n            &nbsp\; de tapes.<br>\n            &nbsp\; Descobr
 ir t?cniques de cocci? que ens permetin obtenir uns resultats<br>\n      
       &nbsp\; cruixents i&nbsp\;plens de sabor\, de manera m?s sana.<br>\
 n            &nbsp\; Aportar idees i recursos per a tapes vegetals.<br>\n
             &nbsp\; Aprendre a cuinar les receptes proposades i emportar-
 se idees<br>\n            &nbsp\; per aplicar&nbsp\;a casa.<br>\n        
     &nbsp\; Gaudir de millors digestions gr?cies a l'?s d'ingredients i t
 ?cniques de <br>\n            &nbsp\; cocci? m?s&nbsp\;digestives.</td>\n
         </tr>\n        <tr>\n            <td valign="top" class="pivot">\
 n            Continguts:</td>\n            <td>&nbsp\; &nbsp\; &nbsp\; <b
 r>\n            &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &
 nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<im
 g alt="" src="http://www.cetit.cat/imatges/web/bravas.png" style="top: 47
 3px\; width: 177px\; height: 206px\; left: 393px\;">\n            <div un
 selectable="on" class="rrHandle rrW" style="position: absolute\; cursor: 
 w-resize\; z-index: auto\; height: 7px\; width: 7px\; top: 1296.5px\; lef
 t: 99.5px\;">&nbsp\;</div>\n            <br>\n            &nbsp\;Hi haur?
  una primera part te?rica on es parlar? de les tapes tradicionals\,<br>\n
             &nbsp\;de les seves versions\, s'aprendr? i es descobriran no
 ves propostes.<br>\n            &nbsp\;I en una segorna part pr?ctica\, d
 'estil showcooking\, on es cuinaran les <br>\n            &nbsp\;receptes
  proposades i es degustaran&nbsp\;els plats creats:&nbsp\; &nbsp\;<br>\n 
            &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\
 ; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;
  &nbsp\; &nbsp\; &nbsp\; Croquetes de mill i ceba caramelitzada<br>\n    
         &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &
 nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &n
 bsp\; &nbsp\; &nbsp\; Braves al forn<br>\n            &nbsp\; &nbsp\; &nb
 sp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbs
 p\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Ensal
 adilla russa amb verdures de temporada<br>\n            &nbsp\; &nbsp\; &
 nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &n
 bsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; i m
 aionesa&nbsp\;&nbsp\;vegetal.<br>\n            &nbsp\; &nbsp\; &nbsp\; &n
 bsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nb
 sp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbs
 p\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<br>\n            &nbsp\;</td>
 \n        </tr>\n        <tr>\n            <td valign="top" class="pivot"
 >\n            Destinataris:</td>\n            <td>&nbsp\;Col?legiats\, f
 amiliars i amics de col?legiats.</td>\n        </tr>\n        <tr>\n     
        <td valign="top" class="pivot">\n            Forma de pagament:</t
 d>\n            <td>&nbsp\;Cobrament a trav?s del seu n?mero de compte\, 
 que haur? de facilitar<br>\n            &nbsp\;a l?hora de\n            f
 er la inscripci?.</td>\n        </tr>\n    </tbody>\n</table>
DTEND;TZID=Europe/Madrid;VALUE=DATE:20190530
DTSTAMP:20260405T171607Z
DTSTART;TZID=Europe/Madrid;VALUE=DATE:20190529
LOCATION:https://www.enginyerstarragona.cat/agenda/details/1387/1387-ultim
 es-inscripcions-a-les-terres-de-lebre-ta
SEQUENCE:0
SUMMARY:?LTIMES INSCRIPCIONS! [A LES TERRES DE L'EBRE] TALLER DE TAPES VEG
 ETALS
UID:ET_Activitat_1387
URL:https://www.enginyerstarragona.cathttps://www.enginyerstarragona.cat/a
 genda/details/1387/1387-ultimes-inscripcions-a-les-terres-de-lebre-ta
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